Mutton fry / Lamb fry

lamb / mutton

oil - 2tsp
garam masala  -( cardamom , cloves , cinnamon , bay leaf )
cumin seeds
chopped onions
sliced chillies - 4 nos
turmeric powder - a pinch
red chilli powder  - 1- 2 tsp
cumin powder  - 1/2 tsp
coriander powder - 1 tsp
pepper corns - 10
garlic - 6 pods

butter - 1 tsp
curry leaves , coriander leaves( bunch ) 

Method:

Take  a heavy bottom pan add some oil .

when oil is hot add garam masala. when its spluters  add cumin seeds add chopped onions .
no need  to brown the onions .

Add turmeric and ginger garlic paste and once the ginger garlic paste is cooked.

Add nicely clean cubes of lamb or mutton and add little water to it and cook till meat is tender.
(make sure your lamb is fully cooked as we are not going to cook this lamb in a gravy or anything)  ( u can even do the above process in a cooker insted of heavy bottomed pan ).

Take some garlic and little bit of cumin seeds and peppercorns and  grind it.

Next melt the butter / ghee  add the grind powders, after 5 seconds add green chili and curry leaves .add red chili powder 1/2tsp,cumin powder 1/2 tsp,and coriander powder 1/2 tsp.after adding these add the lamb.

Add the chopped coriander to garnish and add little lime juice to it.

Source : vahrehvah