ingredients:
channa dal - 1 cup
jaggery / bellam - 1 1/2 cup
cardamom powder - 1/2 tsp
maida - 1/2 cup
water
salt
oil - for deep frying
metthod :
For stuffing:
wash the chana dal and soak in water for 1 hr .
Pressure cook the chana dal by adding about 3/4 cup of water for 4 whistles .
If there is excess water after cooking , remove the water . To this add the jaggery/gud , cook for about 8 mins mixing well in between .
Mash it well with a ladle or masher . add caradamom powder and mix well and form small balls and plate them.
Batter:
mix maida and water to form a thick batter or you can use idly batter.
preparation of purnalu :
Take a pan and heat oil .
Now dip each ball in the batter and slowly drop in the hot oil and fry till it turns golden brown in colour . It would take about 5 – 8 mins to fry
Take them on to a paper towel to drain excess oil .
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