soak the channa for 3- 4 hrs .
boil the channa / senagalu in a pressure cooker .
if there is any water drain it off ....
put a pan add 1 tsp of oil and add mustard seeds , urad dal curry leaves , 2 red chillies .. after frying add channa to it and mix it with the tadka ,,.......
quick and easy festival recipe is ready ....
this can also be used as a snack in the evening ......
this is good for health ......
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