kudumulu / vundrallu - vinayaka chavithi special

Ingredients :

rice flour  - 2 cup ( soak the rice for 3- 4 hrs and dry them and put it in a mixer to make powder )
jaggery - 1 cup
salt - pinch
water

method :

fry the rice flour in a pan and keep it aside .
dissolve jaggery in water ....
and add these water to the rice flour and mix thoroughly .
mix it and make round balls and keep it in a idly cooker .....( steam cooking ) .