Friday, September 16, 2011

MIRYALANNAM / PEPPER FLAVOURED RICE


INGREDIENTS :

for powder:

pepper corns - 10 - 12
sesame seeds -  2 tsp
peanuts - 10
uraddal , jeera , - 1 tsp

for tempering :
 ghee - 3 tsp
garlic - 6 pods
cashew - 10
mustard seeds , cumin ,urad dal - 2tsp
curry leaves

METHOD :

Cook the basumati rice , and keep it aside .
put a pan and roast the ingredients needed for powder , and put it in a blender.to make fine powder.

mix this powder to the rice 
put tadka with ghee and add the ingredients for tempering .and this to the rice ..and mix it well ...pepper rice is ready ....




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