INGREDIENTS :
for powder:
pepper corns - 10 - 12
sesame seeds - 2 tsp
peanuts - 10
uraddal , jeera , - 1 tsp
for tempering :
ghee - 3 tsp
garlic - 6 pods
cashew - 10
mustard seeds , cumin ,urad dal - 2tsp
curry leaves
METHOD :
Cook the basumati rice , and keep it aside .
put a pan and roast the ingredients needed for powder , and put it in a blender.to make fine powder.
mix this powder to the rice
put tadka with ghee and add the ingredients for tempering .and this to the rice ..and mix it well ...pepper rice is ready ....
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