payasam / kheer

Ingredients :

sabudana / saggubiyam - 1 cup

sugar

milk

elachi cardamom powder - pinch

cashewnut - 10

Method :

heat  a pan add 2tsp ghee , add cashew nuts and raisins and fry them .

in the same pan add sabhudana and add 1 cup of water and cook it well.

when it is cooked , add sugar  , milk , and cook it for few more minutes.

finally add elachi powder , fried cahewnuts and raisins ....

u can eat it as warm or refrigerate it and take ......

this is a quick and easy festival recipe any one can do it and enjoy ............