INGREDIENTS:
PEANUTS - 1 cup
coconut - sliced into small pieces
green chillies - 3 no 's
garlic - 3-4 pods
curry leaves
mustard seeds - 1 tsp
urad dal - 2 tsp
cumin - 1/2 tsp
oil - 1 tsp
METHOD :
roast the peanuts , and peel of the outter layer .
grind it in a mixer , add coconut pieces , green chilli , garlic , salt ,add some water make it into a paste .
put a pan add 1tsp of oil add mustard sedds , cumin seeds , urad dal , curry leaves , red chilli to it and fry them properly , add this tadka to the ground paste and mix well . peanut chutney is ready to serve with any breakfasts.
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