panchamrutham / prasadams for festivals / mixed fruits in milk and yogurt

INGREDIENTS :

 

 

Milk - 1 cup

curd - 1 cup

ghee - 1 tsp

honey - 3tsp

sugar -  4 tsp ( or as per ur requirement ).

fruits - 2 cups ( apple , banana , guava , pomogranate , orange ,e.t.c ) are cut into small pieces ....

 

METHOD :

 

Add all the ingredients in a bowl and mix it well .

check the sugar ... and finally it is ready to serve ...

 

in south india this is mainly used as prasadam for festivals and poojas ....

 

this can also be served as dessert or as yoghurt fruit salad ( wher you can use more amount of yoghurt ) ..

 

this is very good for health .

 

 

CURD CHUTNEY / PERUGU PACCHADI

INGREDIENTS :

curd - 1cup
onions - 1 ( sliced )
green chilli  - 2 ( chopped )
salt


METHOD :

mix all the ingredients and the curd chutney is ready to serve with rice recipes  as side dish

this goes well with pulav , biryani , e.t.c.