Idly

Ingredients :

Rice -  3 cups
urad dal  - 1 cup
 salt  - as required
sodium bicarbonate - pinch

Method :

Soak rice and urad dal seperately for 6 hrs

Then wash them then put in blender seperately and make fine paste by adding little water .

mix both the pastes  and then add salt and store it in a refridgerator ,

When ever u require of making idly take it from refridgerator and then prepare idlies ...

very healthy and easy breakfast is ready