Tuesday, September 25, 2012

Idly



Ingredients :

Rice -  3 cups
urad dal  - 1 cup
 salt  - as required
sodium bicarbonate - pinch

Method :

Soak rice and urad dal seperately for 6 hrs

Then wash them then put in blender seperately and make fine paste by adding little water .

mix both the pastes  and then add salt and store it in a refridgerator ,

When ever u require of making idly take it from refridgerator and then prepare idlies ...

very healthy and easy breakfast is ready














Ttomato chutney ( quick version )



Iingredients

Tomato  - 3
Onion - 2
garlic - 2pods
green chilli - 4 no's
curry leaves - 1 stem
mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
urad dal - 1 tsp
oil - 2tsp


Method :

put a pan add 1 tsp oil add chopped onion , chopped tomatoes , green chilli , garlic  and fry them till they are translucent .

Then put the above mixture into the blender and grind it into a paste

Then go for seasoning , Add 1 tsp oil mustard seeds, urad dal ,cumin ,  curry leaves , after they splutter add the above paste to this seasoning and  cook for few minutes .

Thatsit tasty and yummy tomato chutney is ready for breakfast , it can be taken with idli , dosa , e.t.c of ur choice .