chama dumppala pulusu / Colocassia in Tamarind soup / Karunai kizhangu curry / Arvi subji

Ingredients :

colocasia - 250 gms (wash and peel them , if they r big cut into medium sized pieces )

Tomatoes - 1 or 2 ( cut into small or medium sized pieces )

Onions - 1 sliced 

Tamarind  - lemon size ( soaked in water , and ,made tamarind juice out of it .)

salt - as per ur requirement  ( generally for this type of curries u need to add average amount of salt )

Red chilli powder -  1  1/2 tsp

Turmeric Powder  - ( little bit ) 1/4 th tsp

Curry leaves

Mustard seeds - 1/2 tsp


Urad dal  - 1/2 tsp

Oil    -  1 tsp.


Method :


* Add colocassia , red chilli powder , turmeric powder , salt , tamarind juice , onions , tomatoes in a vessel .

* put the vessel on the stove and let it cook for 15 - 20 minutes, untill the colocasia cooks well  or untill the tamarind juice gets thicker ...

* check the salt  and put tadka  . keep a pan add 1 tsp oil in that add mustard seeds, uraddal , curry leaves to it.

* Add this tadka to the curry ...  and keep it on the stove for few minutes ...

* This curry will be good combination with white rice .....enjoy the recipe